Annual Spring Banquet

3rd Annual Spring Vegan Banquet

Join us for a delightful celebration hosted by the Vegan Community of Eastern Iowa! Attend with friends or family, or treat the moms in your life to a special Mother’s Day meal!

Event Details:

• Date: Sunday, May 11

• Social Hour: 12:00 PM - 1:00 PM

• Luncheon: 1:00 PM - 3:00 PM

• Location: North Ridge Pavilion, 2250 Holiday Rd, Coralville, IA

What to Expect:

Enjoy a delicious plant-based luncheon catered by us, Veggie Reaper, featuring a variety of mouthwatering vegetables and good company. Everything is made from scratch, good vibes, locally sourced, and organic when possible. Gluten-free options are available.

Arrive before the luncheon between 12:00 PM - 1:00 PM to enjoy a social hour with tasty mocktails inside the elegant pavilion, or relax and take in the fresh air on the veranda overlooking the adjacent park and pond.

The first course of this plated meal will be served at 1:00 PM.

This is a casual event; there is no dress code.

Parking: Available in the lot outside North Ridge Pavilion. Overflow parking, if needed, is at the Community of Christ Church (2121 South Ridge Dr, Coralville).

Luncheon Menu (All-Inclusive):

Beverages

Mocktails

Water

Fresh Baked Bread

Assortment  (GF bread upon request)

Spring Salad

Spring mix greens, herbed chickpeas, tofu feta, carrots, cucumber, green onion, and sunflower seeds with your choice of Caesar or Ranch Dressing.

Veggie Lasagna

Layers of marinara, gluten-free friendly lasagna noodles, tofu ricotta made with local tofu and parmesan chez, chopped mushrooms, spinach and onions, and lentil walnut crumbles – all topped with mozzarella chez and herbs. 

Parmesan Green Beans

Slow roasted green beans with lemon, topped with parmesan chez.

Strawberry Oatmeal Cream Pie Chezcakes

Oat cream pie base with a raw nut-based chezcake filling, topped with a strawberry sauce and oat cream pie crumbles.

Allergen Information:This menu contains cashew, almond, soy, coconut, and pine nuts.

Only the bread may contain oil. Everything is gluten-free friendly except the sourdough.

If you have questions about our menu please email us at veggiereapercr@gmail.com

***Tickets are available until April 20 and must be purchased in advance by this date. Tickets will not be available at the door.***

We look forward to feeding you!

-The Grims