Broccoli Tahini Salad

Inspired by my favorite lunch. I enjoy it heated, the taste of the tahini with the cooked broccoli reminds me of fried tempura! This salad can be enjoyed cold or warmed. 
This recipe contains no oil, just gobs of fresh broccoli, carrots, feta made from local tofu, and sunflower seeds tossed in a creamy cashew tahini dressing.  
Contains: Soy, Cashew, Sesame, and Sunflower
Packed in a 24oz biodegradable container.